Amount of Vitamin K (phylloquinone) in Wheat flour, white, tortilla mix, enriched
Cereal Grains and Pasta
In 100 g (Grams) of Wheat flour, white, tortilla mix, enriched there is 1.1 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Wheat flour, white, tortilla mix, enriched.
Spices, basil, dried
|
1714.5 µg
|
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Spices, sage, ground
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1714.5 µg
|
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Spices, thyme, dried
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1714.5 µg
|
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Parsley, fresh
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1640 µg
|
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Spices, coriander leaf, dried
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1359.5 µg
|
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Spices, parsley, dried
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1359.5 µg
|
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Amaranth leaves, raw
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1140 µg
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Chard, swiss, raw
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830 µg
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Spices, poultry seasoning
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805.4 µg
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Dandelion greens, raw
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778.4 µg
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Collards, frozen, chopped, cooked, boiled, drained, without salt
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623.2 µg
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Collards, frozen, chopped, cooked, boiled, drained, with salt
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623.2 µg
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Spices, marjoram, dried
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621.7 µg
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Spices, oregano, dried
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621.7 µg
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Mustard greens, cooked, boiled, drained, without salt
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592.7 µg
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Mustard greens, cooked, boiled, drained, with salt
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592.7 µg
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Dandelion greens, cooked, boiled, drained, without salt
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551.4 µg
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
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540.7 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
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540.7 µg
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Wheat flour, white, tortilla mix, enriched
Wheat flour, white, tortilla mix, enriched is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat flour, white, tortilla mix, enriched are listed below.
Water
|
10.08 g
|
10.08%
|
Energy (calorie)
|
405 kcal
|
|
Energy (joule)
|
1695 kJ
|
|
Protein
|
9.66 g
|
9.66%
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Total lipid (fat)
|
10.63 g
|
10.63%
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Ash
|
2.49 g
|
2.49%
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Carbohydrate, by difference
|
67.14 g
|
67.14%
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Calcium, Ca
|
205 mg
|
0.20%
|
Iron, Fe
|
7.05 mg
|
0.01%
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
210 mg
|
0.21%
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Potassium, K
|
100 mg
|
0.1%
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Sodium, Na
|
677 mg
|
0.68%
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Zinc, Zn
|
0.64 mg
|
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Copper, Cu
|
0.1 mg
|
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Manganese, Mn
|
0.614 mg
|
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Vitamin C, total ascorbic acid
|
0 mg
|
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Thiamin
|
0.735 mg
|
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Riboflavin
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0.493 mg
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Niacin
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5.82 mg
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0.01%
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Nutrients in Wheat flour, white, tortilla mix, enriched